Consultancy

MyJam has developed a unique service that distinguishes us from our competitors. MyJam utilise a team of incredibly specialised former food critics to internally monitor the progress and standards of your product on a regular basis (this is an optional service, at an additional cost).

Exclusive to MyJam:

Having worked for Michelin for over 30 years, and edited the UK and Ireland guide for 13 years, Derek Bulmer’s knowledge of the industry and expertise in how to obtain industry recognition is absolutely second to none. Derek acts as a consultant exclusively for MyJam, providing invaluable guidance and a strategic planning service for our clients.